SciFood: Exploring the Principles of Biology through Food

Jan 31, 2017

The goal of this project was to expose students to biological topics such as diffusion, fermentation, metabolism, pH, plant biology, food source sustainability, muscle structure, blood viscosity, lipid transport, biomolecules, water, the scientific method and G protein coupled receptors in a novel way. To do this, students in BIO 110 explored these topics by performing experiments using the kitchen as a classroom and laboratory in the Fall 2016 semester. Student perception of learning gains in this course was assessed, and the results will be presented to the SENCER Summer Institute in 2017. 

Help-Portrait

Jan 31, 2017

Help-Portrait was founded by celebrity photographer Jeremy Cowart and Kyle Chowning in 2008. Each December, photographers, hairstylists and makeup artists around the world find people in need and take, print and deliver portraits — free of charge.

NYC Fashion Photography

Jan 31, 2017

In August 2016 FHU photography majors traveled to New York City where they learned from professionals at MILK STUDIOS located in the city’s artist-centered Chelsea neighborhood. The Engaged Learning Initiative (ELI) provided students enrolled in ART 299/399 Fashion Photography the opportunity to step outside of the classroom and experience the life of a professional photographer.

Sports Marketing

Jan 19, 2017

In August 2016, a group of Freed-Hardeman University students participated in a sports marketing course that gave them the opportunity to gain real world experience.

Spanish Immersion Program

Jan 19, 2017

In July 2016, FHU students participated in the third FHU Abroad trip in Madrid since 2013. Excursions are a vital part of the immersion experience in Spain. Most of the excursions were guided tours, with one of the professors from the University of Madrid in attendance. Weekend excursions and day trips allowed for extended forays into the heart and soul of Spain. As a means of evaluation, students completed a reflective journal as part of the requirement for the immersion credit designated as SPA 367.